One of the great benefits that our corporate catering customers can take advantage of is our regular lunchtime visits to their workplace. At Hog Roast Haywards Heath the majority of our midweek events are made up by these lunch jobs. It’s great for us because it gives us plenty to cater during the hours and days where events tend to be less frequent, and for our business customers it adds excellent value to their partnership with us as their caterer.
When a client arranges for regular lunch visits we will always go over how they best want that arrangement to go. For one off visits we will of course discuss whatever menu and service they want for their staff. It tends to be with one off visits that the customers does have a specific idea in mind for their dining.
But, for frequent visits when we may come once a month or even bi-weekly, this is where we may begin to arrange a more rota-like approach to our menu. We may arrange ahead of time to have a cycle of menus that loop again every 4 or 5 visits. For some customers it may be seasonally dependent – at summer, for example, they are going to get more from our gourmet barbecue, or enjoy pulled pork rolls in their office car park, sample some of our fine Italian meats, cheeses, and breads from our al fresco menu, etc. With other business clients it may well just be left up to the Hog Roast Haywards Heath chef’s discretion. As long as we know the
staff’s dietary and allergen requirements, we can decide on our chef’s specials for each visit. There may be something that we are trying out in our kitchen, or really enjoying making of late, in which case this may be likely to be what’s on our corporate catering menu for the week.
This is the beauty of what you can do with Hog Roast Haywards Heath’s corporate catering. There are many ways to utilise our services, even within just one simple lunch visit. We have options of all types between our varying menus, our service styles, and how we arrange to serve your business specifically.