Hog Roast Machine Hire in Bognor Regis

A couple of weeks ago we were contacted by Gary, the busy landlord of a seaside pub in Bognor Regis. Gary was looking for a way to revamp his traditional Sunday carvery menu and give his guests a truly memorable dining experience. After being recommended by a friend who had previously hired one of our machines, Gary was eager to give it a go himself. However, being a hog roast novice, it was understandable that he wanted to test it out before committing to buying one.

A member of our friendly team explained the simple and affordable process of hiring one of our Hog Roast Bognor Regis machines and in no time at all, we had arranged to deliver it to Gary’s establishment ready for the big Sunday roast. Gary was pleasantly surprised to learn that just one machine was sufficient to feed a packed pub of hungry diners and allowed him the flexibility to prepare a range of different meats and vegetables, without having to juggle pots and pans in a hot, crowded kitchen.

When our hog roast hire team arrived on the day, we provided Gary with all of the essential cooking and safety information, and after assuring him that we were just a phone call away should he have any more questions, we left him and his staff to get the preparations underway. As Gary discovered, because our hog roast machines are so easy to use and do all of the hard work for you, he did not require any further help from us on the day and for the first time ever during a Sunday lunch service, he actually had time to mingle with the guests whilst they eagerly anticipated the main event.

The food went down a storm with all of the diners and Gary received lots of positive feedback about how tender and tasty the meat was after being prepared in our Hog Roast Bognor Regis machine, compared to more traditional cooking methods.

Overall, Gary’s hog roast experiment was a great success and he was so pleased with his decision to hire one of our machines, that he is now considering taking the plunge and purchasing one from us so he can delight his diners with the fabulous results for many more Sundays to come!