With a tempting, mouthwatering Hog Roast Peasmarsh hog roast cooked just for you and your guests directly at your venue, you can make all the difference at your next party or event and everyone will be talking about the experience for a long time to come. Nevertheless, you may be thinking of featuring other food on your special occasion, either instead of a hog roast or in addition to one, and with our experts, you’re in great hands.
For a long time now, we’ve offered a great wealth of choice and variety within our menus and that includes succulent spit-roasted meat alternatives (like beef, lamb, turkey or chicken or something more exotic if preferred). We also have speciality menus, which give you and your guests something a little bit different – like our Southern Slow Roast, where you choose three marinated meats to be slow-roasted and four sides to accompany them, from a list of hot and cold options. Our Loaded Fries may be the perfect choice instead, where we add pulled pork or beef brisket, a spicy or zesty slaw and melting cheese to freshly-cooked fries.
Additionally, we can help you to devise your own menu from scratch so that you can enjoy several courses, we can serve handmade canapés, you can add another dish or two to a main if you like, or we can even ensure that your guests on special diets can eat tasty food on the day too. Just let Hog Roast Peasmarsh know your needs in advance and we’ll do you proud, with great food to suit all kinds of tastes, appetites and diets.
Sometimes, however, one of our amazing mains is just the ticket and when Hog Roast Peasmarsh catered a large birthday party earlier today, we cooked a lovely hog so we could make pigs in buns for everyone invited. After the meat sizzled away for an age, we carved off the salty crackling and piles of meat, dished up our own-recipe apple sauce and stuffing and sliced the fresh bread rolls and once everyone had arrived, we were finally ready to serve.